Sprinkle one-half package of onion soup mix on sheet of foil.   Place roast on top.   Sprinkle remainder of
soup mix over roast.   Dribble A-1 Sauce over the top of the roast.   Seal foil tightly.   Place in cast-iron pan or
other suitable cookware and cook in oven at 325 degrees for 2-4 hours depending on the size of the roast
and desired doneness.

VENSION ROAST II

Ingredients
Boned out venison roast

Mix:
1 cup dry red wine                                          1 tsp. coarse ground black pepper
1/4 cup olive oil                                              1 Tbs. thyme
1/8 cup soy sauce or commercial meat  marinade
1 tsp. minced garlic

Place roast in crock pot and pour mixture over roast.   Cook covered at 325 degrees for 6-8 hours.

GRILLED VENISON LOIN

Ingredients
Whole venison loin (backstrap)
Bacon slices

Marinade:
1 Tbs. minced garlic
1 tsp. coarse ground black pepper
1/4 cup olive oil
Juice of 1 lemon
1 cup commercial meat marinade (Dale’s, etc.) or soy sauce