Ingredients
2 Squirrels or rabbits
Salt to taste
Black pepper to taste
Cooking oil
Self-rising flour

Cut squirrel or rabbit into manageable pieces.   Salt and pepper pieces to taste.  
Roll pieces in flour and fry in large skillet containing 1/2 inch of cooking oil at
350 degrees.   Old squirrels should be parboiled prior to flouring and frying.  
Serves two people.

Variation:   Make your favorite gravy and simmer the squirrel or rabbit in the
gravy for 45 minutes.   Serve with rice and fresh baked biscuits.

SQUIRREL--BOILED, CHIPPED, & FRIED

Ingredients
2-3 Squirrels
Salt & pepper to taste
1/2 tsp. celery seed
1/2 tsp. freshly minced garlic
2 tsp. Worchestershire Sauce
2 Tbs. bacon drippings
2 Green onions and their tops--chopped fine

Boil squirrels for approx. 45 minutes until tender and meat easily flakes away from
bones.   Remove squirrels from water and dry with a paper towel.   Use a fork to
chip away all the meat from the bones and set aside.   Heat bacon drippings in heavy
skillet over medium high heat.   Add chipped up squirrel meat and all other ingredients.  
Stir well and cook until onion is wilted.   Serve with rice and biscuits.   This is a good
way to utilize older, tougher squirrels.

Variation:   Add flour and water to cooking squirrels to make a fine gravy.